Meet your new summer signature: Spicy Peach Ranch Water. Crafted with smooth Don Julio Blanco, this tequila-forward cocktail strikes a perfect balance – juicy peach purée, zesty habanero-lime, agave, soda water and a dash of Moondog bitters. It’s light. It’s layered. And it lingers, in all the right ways.

The Spicy Peach Ranch Water is not included in our happy hour.

The Spicy Peach Ranch Water is a bright, bold cocktail that plays beautifully with vibrant, flavour-forward dishes on our menu. Try it alongside the Summer Ceviche, where the juicy peach and habanero heat amplify the fresh citrus and herbaceous notes of shrimp, white fish and avocado crema. It also cuts perfectly through the richness of the Queso Fundido or the smoky depth of our Guajillo Ribs. For something crispy and craveable, the Coconut Shrimp delivers a tropical crunch that echoes the cocktail’s refreshing finish. And if you're ending on a sweet note, the Churros with Nutella chocolate sauce create a satisfying contrast to the drink’s spice and citrus.

The Spicy Peach Ranch Water is made with Don Julio Blanco, peach purée, habanero-lime, agave, soda water and moondog bitters.

Moondog bitters are a handcrafted aromatic blend featuring citrus peel, warm spice, and subtle botanicals. They deepen the cocktail’s flavour profile while enhancing both the sweet peach and spicy habanero notes.